It isn’t hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy — not bloated and uncomfortable through the season of feasting.

Main Course:

• Pomegranate-Kombucha Marinated Christmas Goose
• Chestnut, Pistachio and Goji Berry Stuffing
• Creamy Red Wine and Pomegranate Reduction Sauce
• Brussel Sprouts with Goji Berries
• Honey-Cardamom Glazed Sweet Potatoes
• Pomegranate, Mint and Sauerkraut Salad
• Wild Fennel and Eggplant Bake
• Roast Sweet Potato

Condiments and Appetizers:

• Local Apple Relish
• Raisin Chutney
• Cranberry and Date Chutney
• Kale Chips
• Kefir Lime and Sumac Nuts

Deserts:

• Honey and Coconut Syrup Zabaglione
• Grain-Free Pecan Pie
• Pumpkin Chiffon Pie
• Grandma’s Rose Hip Soup



• Honey-Butter Hard Sauce

Cookies and Candies:

• Cherry-Pecan Ambrosia Pompoms
• Coconut, Pistachio and Cherry Toffee
• Coconut Syrup Marshmallows with Pistachio and Cherries
• Almond Petit Fours
• Traditional Spritz
• Walnut and Cardamom Date Balls
• Hazelnut Date Truffles
• Walnut Persimmon Chews
• Gingery Dates

Drinks:

• Traditional Eggnog
• Minty Pomegranate and Coconut Water Ice Cubes
• Minty Pomegranate, Kombucha and Coconut Punch

Breakfast/Brunch:

• Grain Free Yule Kaka (Swedish Christmas Cardamom-Fruit Bread)
• Swedish Gravad Lax
• Almond pancakes