Peanut Balachaung
This peanut balachaung recipe is really delicious and is often used during Buddhist lent which is a three month period where people eat vegetarian.
9 Comments
May 15, 2015
Miscellaneous vegetable and other sides, extra little meals to embellish your main course
Brussel Sprouts with Goji Berries
This is a refreshing and exotic way to spruce up your Christmas brussel sprouts. The bright antioxidant rich goji berries add extra color while the bacon deepens the flavor and coconut water gives it a tropical twist.
December 16, 2012
Honey and Coconut Glazed Sweet Potatoes
Carmelized sweet potatoes with a tropical twist.
November 21, 2012
Chestnut, Pistachio and Goji Berry Stuffing
Colorful grain-free stuffing delicious in goose, turkey, chicken and other birds. A great alternative for your traditional holiday meal.
November 21, 2012
Volunteering at the Market and Roasted Kohlrabi
A fresh kohlrabi is really a delicious thing. It tastes like a cabbage with a hint of turnip flavour, a bit spicy, a bit sulphurous (in a good way) and a lot juicy.
July 31, 2012
Pickled Lotus Root or Why I heart…
Sieu Thi Dong Thanh Supermarket! I was let on to a little food gem this morning and I sense my relationship with Vietnam will never be the same. - by An Offal Experiment
June 28, 2012
Appetizer / Fertility / GAPS/SCD / Gluten Free / Grain-Free / Low Carb / Medicinal / Recipes / Salads / Seafood / Side Dishes / Snacks
Cod Liver Salad
This amazing combination of cod liver, olives, dried tomatoes and sauerkraut is highly nutritious. A great snack for a pregnant mama.
June 7, 2012
Tarragon Sauerkraut
Sauerkraut is so easy to make! This simple recipe adds in the 'king of herbs'-- tarragon which gives a lovely aroma and flavor and adds a bonus with it's healing powers.
May 25, 2012
Summer Squash Linguine
Wondering what to do with all of your excess zucchini and summer squash? Here is a simple way to make a tasty grain-free noodle.
August 26, 2011
Pickled Diakon, Ginger and Carrot Relish
A simple recipe for a fermented diakon, carrot and ginger relish.
February 16, 2011