Poached Wild Trout with Sumac Salt
Poached Wild Trout with Sumac Salt and Marinated Apricots, paired with Fort Berens Riesling Reserve 2021
Poached Wild Trout with Sumac Salt and Marinated Apricots, paired with Fort Berens Riesling Reserve 2021
Wild salmon with homegrown rocket, sweet peas and herbs with a touch of homemade sauerkraut what could be better?
Delicious way to eat local, with ingredients mostly from Vanouver's Trout Lake Farmer's Market and nearby local artisan dairy, fish with a coconut water and rooibos buerre rouge is a must this summer. Fantastic served over a strawberry and arugala salad.
This amazing combination of cod liver, olives, dried tomatoes and sauerkraut is highly nutritious. A great snack for a pregnant mama.
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.
White bait fritters are New Zealand's national dish. In this recipe I use silver fish and perilla, a tasty Japanese herb to make this delicate meal.
This powerful anti-radiation soup is one way to protect yourself against nuclear radiation and EMFs from wireless networks and cellphones. Miso is a well-researched detoxing soup, and is delicious to boot.
Delicious recipe for homemade Swedish gravlax. Made with honey and himalayan salt this tasty wild salmon is really good for you.
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