Don’t be afraid of homegrown pig-fat on your bacon! No need to trim the fat from your free-range fowl. Humans have thrived on animal fat for thousands of years.
Delicious recipe for a slow cooked lamb shank that is first marinated in kombucha, rosemary and garlic.
These delicious eggy muffins are easy to whip up and throw in the oven while you prepare your GAPS™ milkshake.
Ethiopian delicacy which uses delicious grass-fed raw beef, butter, cardamom and other spices. This nutrient dense food is easy on the digestion. I confess I crave it regularly.
Colorful grain-free stuffing delicious in goose, turkey, chicken and other birds. A great alternative for your traditional holiday meal.
Traditional festival roast goose marinated with kombuch and coconut water for a delicate flavor and tender, juicy meat.
This good ole fashioned reduction sauce is a delicious addition to your holiday table. A slow-cooked sauce that is grain and gluten-free.
It was my brother’s birthday on June 2nd or 3rd (I always forget), which coincided perfectly with the curing of my pig cheek. To celebrate his 26th birthday I decided to make an EPIC pork-filled breakfast and it was EPIC indeed.
Part two of An Offal Experiment's DIY on how to make Roman bacon.
An Offal Experiment continues adventuring down the unusual organ meat path with a delectable recipe of sheep tongue and chorizo.
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.