Morels Stuffed with Sausage and Mint
Delicious recipe for stuffed wild morels. Local sausage, peas, pate and mint.
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July 23, 2021
Kale Chips – Tangy Sunflower, Parmesan and Spicy Cashew
Three tasty crispy kale chips! Full of antioxidants, vitamins and even seaweed for extra iodine and minerals these kale chips are easy to make.
July 28, 2012
Appetizer / Fertility / GAPS/SCD / Gluten Free / Grain-Free / Low Carb / Medicinal / Recipes / Salads / Seafood / Side Dishes / Snacks
Cod Liver Salad
This amazing combination of cod liver, olives, dried tomatoes and sauerkraut is highly nutritious. A great snack for a pregnant mama.
June 7, 2012
Nectarine and Rocket Salad
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.
June 4, 2012
Appetizer / Beans & Grains / Breakfast / Condiments / Gluten Free / Grain-Free / Recipes / Salads / Sauces / Snacks / World
Shan Tofu Made From Channa Dhal
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
October 6, 2011
White Bait Fritters
White bait fritters are New Zealand's national dish. In this recipe I use silver fish and perilla, a tasty Japanese herb to make this delicate meal.
April 27, 2011
Keffir Lime and Sumac Nuts
Very tasty and simple recipe to tantalize your tastebuds and tickle your nose. Deliciously and exotically spiced nuts.
April 6, 2011
Seared Eggplant Appetizer
Delicious recipe for a simple, rich but delicate appetizer with seared eggplant, goats cheese and pine nuts.
March 8, 2011
Homemade Olives
Making traditional pickled olives at home with a simple brine mixture and organic garlic. Lovely recipe.
January 25, 2011