Kefir is easy to make and an incredibly powerful probiotic. These cultured kefir grains are a very powerful strain. Buying them helps to support Hella Delicious to continue to bring you cutting edge health info.
Our Food Industry In 8 Words: We Think We Can Do Better Than Nature. Irradiation kills bacteria both good and bad--unfortunately pathological yeasts often thrive when radiated.
Sharon Venne on language, connection, traditions, law, education, colonialism, religion, grounding, land, women, death, spirituality, children and more.
History shows the Nazi's banned Kosher butchery as a first step to exterminate the Jews - destroying their food culture. Is the same thing happening today with unilateral pasteurization of milk?
Eating is a political act and eating is also a cultural act that reaffirms identity. We all choose to eat and to not eat certain foods.
They call themselves the Guerrilla Grafters, and their vision is to see the trees lining the city streets begin to produce perfectly edible food.
One night as we sat around a camp fire drinking tea which had to be smuggled in from Libya because it was illegal in Egypt, the English speaking guide regaled us with stories of Bedouin life.
How the industrial dairy system eliminated the creamline - a clear visual marker for the quality of the milk and the health of the cows.
The sacred place farm fresh milk has in so many cultures around the world, shows the amazing diverse nature of this substance and how precious the interaction with this first food in communion with micro-organisms is for humanity.
Even with all of our advanced medical technology, we still haven't managed to extend our lives, with most of our faculties still intact, as long as the Abkhasians.
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