History of Harassment: The Little Chilliwack Dairy
Pasteurized milk is a dead food. There are no enzymes, no probiotics—or beneficial bacteria. Raw milk is a live whole food. Raw milk tends to help build the immune system.
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March 7, 2013
Urban Roots – Rise of Urban Farming in Detroit
This fantastic and inspiring documentary on the growing urban farming movement in Detroit.
August 4, 2012
Richmond City Council Debate on Banning GMO
Please join the debate this Tuesday to BAN GMOs in Richmond. This will be a big step forward in the battle to save our health, our earth and protect the next generations. Be there and let your voice be heard.
May 21, 2012
Holy Creamline Baby!
One of the reasons Industrial Dairy's don't want us to have access to real, unprocessed milk direct from the farm-gate. All the cream they are skimming off for themselves will be exposed.
December 11, 2011
Canadians Rally for Food Freedom
Join us for a delicious rally with real raw milk paneer cheese-making demo from Meeru Dhalwala of Vij's. Rally to show support for real local food and farmers.
November 22, 2011
Raw Milk Crack Down
FDA's dairy leadership is nearly hysterical in its opposition to raw milk and is now doing it's best to finalize the issue. From David Gumpert's book Raw Milk Revolution. FDA crack-down 2006-2011.
November 17, 2011
Quantum Foodweb – Raw Milk As Sacrament
The sacred place farm fresh milk has in so many cultures around the world, shows the amazing diverse nature of this substance and how precious the interaction with this first food in communion with micro-organisms is for humanity.
November 17, 2011
Cowshare Farm Day 2011
Hay ride, berry picking, BBQ and milking -- good times at the annual farm day picnic.
August 19, 2011
Raw Milk Risk Very Small Compared to Other Foods
The numbers of people falling ill from raw milk, according to the CDC's own figures, fails to justify government opposition, and proves that raw milk is a safe and healthy food.
August 2, 2011
Film exposes government raids on family farms
The film and the panel discussion raised the question of the why the federal government would spend so much time and money on small local producers who use sustainable agricultural practices and sell direct to consumers.
June 22, 2011