Source:www.vegrecipesofindia.com Visit that website to see beautiful step-by-step photos of how to make this recipe.
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink made in winter. Black (purple) carrots appear in the winters in Northern India and give the kanji its characteristic purple color. If you don’t have black carrots, adding beetroot gives this rich dark purple color. You can also add some turnips to the kanji if you like.
Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the chilly winters of the north.
Buy Premium Dried Kefir Grains Kefir makes a great easy breakfast when on a camping trip. Simply strain and add milk! This summer we took our kefir with us to Chaco Canyon and we were glad we did. As it turns out the beneficial yeasts and bacteria in kefir help to protect us from radiation a ...
I stumbled across these amazing and addictive pickles while passing through Pikes Place Market in Seattle. It was perfect timing as I had just eated a rather cheap steak and egg breakfast and was needing some help digesting it. The Britt's Pickles stand offers free samples of all of their pickles as ...
One of my friends recently posted on facebook about picking up this amazing little cookbook Moroccan Cooking in a second hand store and mentioned that it had a recipe for thistle tajine in it. That immediately got my attention so I got me a copy off of amazon and I don't regret it! A big thanks to A ...
It isn't hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy -- not bloated and uncomfortable through the season of feasting. Main Course: Pomegranate-Kombucha Marinated Christmas Goose
Ches ...
Ever since my menarche I regularly get a powerful craving for raw beef about once a month. When I was younger I didn't waste time thinking about it and would just head to the fridge, chow down on whatever raw meat I could find in there and end up feeling rather crazy, but satiatied. I kept this ...
This delicious spiced clarified butter is amazing with eggs, popcorn, sauted vegetables of all sorts, lentils, kitfo, on toast, mashed potatoes, hash browns -- pretty much anything. All the spices make it a powerful antioxidant as an added bonus. There are many ways to spell niter kibbeh -- I ha ...
Many years ago I worked in an Italian restaurant during the America's cup races in New Zealand. One of our favorite desserts that summer was a light and creamy traditional zabaglione. This version, made with a coconut water reduction and honey instead of marsala and sugar is a real treat on a wi ...
This moist chestnut, pistachio and goji stuffing makes a tasty filling for a juicy goose. The chestnuts just soak up the goose fat and the combination of sausage, pistachios and gojis makes an exotic stuffing with a powerful antioxidant punch. Our local neighborhood Italian grocher Renzullo's ge ...
We are fortunate in Vancouver to have a wonderful deli/restaurant in town that has amazing pastured geese available locally (Ethical Kitchen). We decided to have one for our holiday season this year and were very pleased with the results. I like geese as they are all brown meat (which is my favo ...
