My first pie competition…

And I was a wreck. I had made two test pies. One was perfect – the second was a horrific disaster. The disaster pie led to a reworking of my pie plans, a subtraction of sorts. I am definitely the type of person who likes to overcomplicate, subtraction is not my forte. While I know this is my pattern, I generally don’t catch it early enough. Ahhh… getting older.

So there I was the day before the competition, ready to start the most nerve wracking part – the pastry. Here is my process.

(more…)

0 Comments

Fermented Hot Sauce: Part 1

I never used to like hot sauce.

That changed during my first camping trip. I was 19-years-old.

Traveling to the site with a fellow newbie girlfriend, en route we picked up a lot of beer, a 12-pack of hot dogs and a sack of buns. That was it.  We had no tent, no sleeping bags, no nothing. Just beer and hot dogs. We joined a big group of experienced campers. They had barbecues, food tents, frying pans, cooking sauces, venison, and…

Sriacha sauce. That lovely fermented garlic hot sauce, you all know it, the squirt bottle with the green lid. The symbol that you’re in a good restaurant. I mean, come on, Morimoto uses it.

(more…)

3 Comments