Kitfo – Ethiopian Beef Tartare
Ethiopian delicacy which uses delicious grass-fed raw beef, butter, cardamom and other spices. This nutrient dense food is easy on the digestion. I confess I crave it regularly.
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December 11, 2012
HD 210 – Wild ‘n Raw Blackberry-Cardamom Ice Cream
Oh so delicious! The honey, egg yolks, cream and berries in our recipe are all from people we know via the local farmers market and other local food communities.
November 9, 2012
Pomegranate Kombucha and Lychee Float
Delicious probiotic rich pomegranate kombucha with raw lychee ice-cream makes a delicious and nutritious gut-pleasing, taste bud tantalizing treat.
June 24, 2012
Fresh Lychee Ice Cream
Take a trip to tastebud shambhalla with this delicious recipe for fresh and raw lychee ice-cream.
June 23, 2012
Is Canadian Milk the Dirtiest in the World?
British Columbia declared all raw milk in the province to be a hazardous substance in 2009 and is the only place in the world to be so afraid of it's natural product to do so.
April 5, 2012
Images: www.yourfamilycow.com
Four Common Anti-Raw Milk Strategies
Farmer Edwin Shank of Your Family Cow outlines four common tactics used by big industry and CDC to fearmonger and agitate against small-scale local community dairies.
March 31, 2012
Michael Taylor – Food Terrorist Extraordinaire
The FDA's interest in raw milk can be traced to Michael Taylor. Taylor helped Monsanto win FDA approval for its artificial bovine growth hormone in the 1990s.
March 21, 2012
Raw almonds must be treated, federal judge rules
The mandatory pasteurization or chemical treatments protect consumers from salmonella. The requirement to apply them is also well within the Agriculture Department's power, a federal judge ruled this week.
January 30, 2012
Sikh Dairymen Behind Italy’s Famous Parmigiano Reggiano
Sikhs believe very strongly in treating all beings with loving-kindness. They like to know the cows their milk comes from are taken care of and are not suffering.
October 25, 2011
Protect Our Local Raw Dairy Farmers (& Cows!)
This is a conscious act of awakening the complacent nature of all of us, to rise up and protect our farmers, our food, our health. Nobody can do this for you. This is not my battle. This is OUR BATTLE FOR RESPONSIBLE FOOD FREEDOM -Michael Schmidt
October 14, 2011