Wild Morels & Nettles Linguini
Delicious recipe for making a grain-free, gluten-free, wild foraged nettle and morels and raw cream, carrot linguini.
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June 30, 2011
Living Smoothie: Apple, Ginger, Carrot & Kefir
Healing, probiotic rich recipe of raw carrot, apple and ginger juice mixed with fresh homemade raw kefir.
February 7, 2011
Real Milk Revolution
Solidarity movement for raw milk cowshares in North America and around the world. This is about our freedom of choice and ability to make informed decisions for ourselves without one-size fits all regulations. Lets amplify the buzz about raw milk and local farms.
January 31, 2011
I Wish I Had A Kombucha Koat
What else but kombucha can be a delicious healing beverage and a jacket all at once? Join the great kombucha revolution. Win free 'booch and more.
January 3, 2011
Grape Kombucha Soda
This is a very simple technique that makes an extra tasty batch of kombucha. By adding fruit juice after the ten day fermentation period you get a fizzier drink, which means there is more alcohol. This drink is very much like a grape soda, but good for you! I have been making kombucha lately with honey, and I have found…
November 15, 2010
Canada Raw Milk Farmer’s Call To Arms
“The centralisation of our food system is currently the greatest danger to the food security of our nation.”
Since I am on the topic of raw milk this week I have to post this very important statement from Michael Schmidt. It was presented at a news conference on the steps of the Alberta Legislature, November 8th, 2010, this declaration is a powerful call to arms to support the small farmer and bring back small farms, and a rejection to recognize officials who refuse to even enter into a discussion:
Agriculture has been the backbone of Canada. History has taught us that a healthy agriculture is able to feed all the people and therefore creates a healthy and socially stable environment.
At the turn of the last century 70% of our Canadian population was actively involved in farming.
November 12, 2010
Quest for Raw Milk
The community of real milk.
I’ve been talking a lot about raw milk lately, but haven’t really explained much of my own history and why I am so passionate about such a strange thing. While making my weekly journey to pick up my share of raw milk, the bright orange colors of the fall leaves stimulated memories from my own quest for raw milk….
Come to think of it, one of the cowshare members from our community meeting last night asked me how I got interested in raw milk, so I have had it on my mind. It is really exciting and interesting to meet the people involved in the Our Cows cowshare. In many ways I am glad that Fraser Health has forced us to come together as a community.
I am not really sure when I decided to find a way to drink raw milk. A moment I can put my finger on is a day in the back alleys of Kao San Road in Bangkok. I was killing time, waiting for my visa to Burma to be processed, when I found a book in a remote corner of an overloaded trinket/bookstore: The Traditional Healer’s Handbook: A Classic Guide to the Medicine of Avicenna
by Hakim G.M. Chishti N.D.
November 11, 2010
Purple Cow Ice Cream
Now we are talking extra tasty and healthy, with the right ingredients! Please only use top quality raw milk and eggs from a farmer you know for this recipe for full nutritional benefits.
Purple cow was the name given to a favorite drink of yester-year: fresh raw milk and freshly pressed concord grape juice. We simply took this to the next level and made it into raw purple cow ice-cream!
November 9, 2010
Carrot and Avocado Nectar
Carrot juice and avocados make a very tasty and nutritious raw drink.
November 7, 2010