GAPS™ Shake
A GAPS milkshake is a combination of juice blended with raw eggs and a healthy dollop of fermented cream.
From noodle salads to fried eggs, well loved breakfasts to get you through the day.
A GAPS milkshake is a combination of juice blended with raw eggs and a healthy dollop of fermented cream.
List of a wide variety of GAPs legal recipes and ideas for breakfast, including links to the recipes.
Delicious and easy to make. Popovers are good for breakfast or dinner and make a good grain free substitute for dinner rolls to have with soup or stew.
This dish is incredibly delicious and remarkably simple. It goes well with breakfast foods like egg drop soup, gravad lax or sausages. It goes well with dinner - chili, sloppy joes, oxtail curry or pulled pork - and leftovers make great lunches.
Easy to make, easier to eat this cherry-almond crunch is delicious for breakfast with yogurt or tasty as an afternoon snack.
These delicious eggy muffins are easy to whip up and throw in the oven while you prepare your GAPS™ milkshake.
This amazing sweet, cardamom-flavored Christmas bread is made with cashew flour and is grain and gluten free. It is best served with raspberry jam and clotted cream.
It was my brother’s birthday on June 2nd or 3rd (I always forget), which coincided perfectly with the curing of my pig cheek. To celebrate his 26th birthday I decided to make an EPIC pork-filled breakfast and it was EPIC indeed.
Delicious, probiotic-rich and easy to make, coconut water kefir! This recipe includes tips on making the best coconut water as well as a variety of flavor suggestions for the second ferment.
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
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