Now we are talking extra tasty and healthy, with the right ingredients! Please only use top quality raw milk and eggs from a farmer you know for this recipe for full nutritional benefits.

Purple cow was the name given to a favorite drink of yester-year: fresh raw milk and freshly pressed concord grape juice. We simply took this to the next level and made it into raw purple cow ice-cream!

• 1 1/2 c concord grape juice (preferably freshly squeezed)
• 4 c raw cream
• 1 1/2 c raw milk
• 3/4 c raw honey
• 4 egg yolks

Method:
Mix your honey into your egg yolks, be sure you use egg yolks from farmers you know and trust, and from local free-range chickens. Add in the cream, milk and grape juice.

Put this mixture in an ice-cream maker and whip it into ice-cream. You can also add nuts if you like, walnuts are very nice.

The Purple Cow

Never saw a Purple Cow,
I never hope to see one;
But I can tell you, anyhow,
I’d rather see than be one.

by Gelett Burgess (1866-1951)