I want to continue my farmer's market series by describing my volunteer experience. It's simple: Come to the market super early in the morning, help them set up all the produce and keep it stocked during the day.
This amazing combination of cod liver, olives, dried tomatoes and sauerkraut is highly nutritious. A great snack for a pregnant mama.
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.
Our first all local Saturday night dinner from Vancouver's Trout Lake Farmer's market. Salmon, salad and mushrooms tantalise the tastebuds and satisfy the belly.
Delicious recipe for a simple, rich but delicate appetizer with seared eggplant, goats cheese and pine nuts.
Hey everyone,
Hope you all are enjoying yourselves and have had marvellous weekends. I have entered a couple of videos in a couple of competitions. Please if you have a spare minute can you vote for them?
As most of you have noticed we got fed up with google ads last year and got rid of them, as a result Hella Delicious is actually an unofficial not-for-profit site which provides lots of information free of charge to help everyone with finding their own best rituals and foods for health and freedom, so if you can donate a minute to vote for these videos you will be doing us a HUGE favor :) (Ok–so I have a few amazon ads of my favorite books on here, but we the grand total from them is still under a dollar!)
Homegrown urban antipasto recipe. Tomatoes, eggplant, herbs and mozzarella.
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