Enjoy these delectable salads from around the world. Have fun learning new ways to combine unlikely ingredients. Throw out your cup and spoon measuring tools and toss in a dash of this and a pinch of that.
Delicious way to eat local, with ingredients mostly from Vanouver's Trout Lake Farmer's Market and nearby local artisan dairy, fish with a coconut water and rooibos buerre rouge is a must this summer. Fantastic served over a strawberry and arugala salad.
This delicious festive salad is a delightful addition to your feast. The sauerkraut and mint help with digesting other heavier foods. The pomegranate symbolizes new life, making this salad perfect for solstice.
Wild salmon with homegrown rocket, sweet peas and herbs with a touch of homemade sauerkraut what could be better?
Sieu Thi Dong Thanh Supermarket! I was let on to a little food gem this morning and I sense my relationship with Vietnam will never be the same. - by An Offal Experiment
I want to continue my farmer's market series by describing my volunteer experience. It's simple: Come to the market super early in the morning, help them set up all the produce and keep it stocked during the day.
This amazing combination of cod liver, olives, dried tomatoes and sauerkraut is highly nutritious. A great snack for a pregnant mama.
Absolutely fantastic combination of flavors with the halibut seared in browned butter with a peppery sweet fresh salad full of local blueberries, cherries and cucumbers.
The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. Add fresh crab and you will just die of delight.
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
Delicious recipe for a simple, rich but delicate appetizer with seared eggplant, goats cheese and pine nuts.