The Aspartame Story
The true history of an artificial sweetener. Aspartame is extremely toxic to your brain and nervous system.
Hella Stimulating
The true history of an artificial sweetener. Aspartame is extremely toxic to your brain and nervous system.
An example of the power of advertising campaigns on our health and how hard it is to get dis-information out once it has gotten embedded!
Our Food Industry In 8 Words: We Think We Can Do Better Than Nature. Irradiation kills bacteria both good and bad--unfortunately pathological yeasts often thrive when radiated.
Must watch film on the selling out of the FDA and how our food is being altered by big industry and more.
Laboratory analysis expert William Shaw, PhD, noted that soy protein has the highest oxalate level of any known food and that the prisoners are receiving hundreds of milligrams of oxalates per day.
Combined with bacteria (Leuconostoc mesenteroides and Lactobaccilus plantarum), the fermented fish transforms into various amino acids, including glutamic acid—the basis for the rich, mouth-coating umami flavor
Discussion by Robert Del Tredici on how the father of radiation got misquoted. Radiation builds up. If you get hit once or twice you may be ok but if you get hit three times, boom, that may be the end.
The mandatory pasteurization or chemical treatments protect consumers from salmonella. The requirement to apply them is also well within the Agriculture Department's power, a federal judge ruled this week.
Detailed article on the history of sugar which isn't pretty to say the least. Slavery for one, destruction of environments as well, and now there is GM sugar beets. Best to boycott refined sugar completely.
The energy in sunlight is converted into chemical energy in the oxygen-sulfur bonds, and then transported through the blood vessels to the heart and skeletal muscles. The cholesterol sulfate and vitamin D3 sufate are carriers that deliver the energy (and the oxygen) “door-to-door” to the individual heart and skeletal muscle cells.
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