Green Sauce
Old fashioned green sauce is so delicious you will want to put it on everything! It is also incredibly good for you with lots of enzymes, minerals and more.
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April 24, 2023
Carrot Kanji – Traditional Punjabi Fermented Drink
Fermented Carrot Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the chilly winters of the north.
May 2, 2014
Lychee and Coconut Water Sorbet
Delicious combination of some of my favorite tropical flavors! Coconut water and lychess in a cool, refreshing drink.
July 15, 2013
Turmeric Juice: A Powerful Healing Beverage
Turmeric is known to be one of the most powerful healing herbs. It is great for bones and joints as it has anti-inflammatory properties.
March 19, 2013
Bakery / Breakfast / Dairy / Fertility / GAPS/SCD / Gluten Free / Grain-Free / Holiday / Recipes / Sweets / World
Grain-Free Yule Kaka
This amazing sweet, cardamom-flavored Christmas bread is made with cashew flour and is grain and gluten free. It is best served with raspberry jam and clotted cream.
December 24, 2012
Kitfo – Ethiopian Beef Tartare
Ethiopian delicacy which uses delicious grass-fed raw beef, butter, cardamom and other spices. This nutrient dense food is easy on the digestion. I confess I crave it regularly.
December 11, 2012
Basics / Condiments / Dairy / Fertility / GAPS/SCD / Gluten Free / Grain-Free / Low Carb / Recipes / World
Niter Kibbeh – Ethiopian Spiced Butter
This traditional Ethiopian spiced and clarified butter is so delicious you will find you use it in everything. I like to think of it as masala butter.
December 11, 2012
Sate Chili Sauce
This is one of my favorite sauces in the world, but I've never known how to make it.
July 14, 2012
Fermented Hot Sauce: Part 1
I never used to like hot sauce.
That changed during my first camping trip. I was 19-years-old.
Traveling to the site with a fellow newbie girlfriend, en route we picked up a lot of beer, a 12-pack of hot dogs and a sack of buns. That was it. We had no tent, no sleeping bags, no nothing. Just beer and hot dogs. We joined a big group of experienced campers. They had barbecues, food tents, frying pans, cooking sauces, venison, and…
Sriacha sauce. That lovely fermented garlic hot sauce, you all know it, the squirt bottle with the green lid. The symbol that you’re in a good restaurant. I mean, come on, Morimoto uses it.
July 4, 2012
Appetizer / Beans & Grains / Breakfast / Condiments / Gluten Free / Grain-Free / Recipes / Salads / Sauces / Snacks / World
Shan Tofu Made From Channa Dhal
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
October 6, 2011