Recently the repression of local community dairies has reached a surreal frenzy. How do you feel about raw milk? Do you feel governments are really protecting OUR safety spending so much money to harass small local farms when the biggest killers come from mass production and industrial farming?
More info here about the US Food Crisis and your food freedom.
One of my friends recently posted on facebook about picking up this amazing little cookbook Moroccan Cooking in a second hand store and mentioned that it had a recipe for thistle tajine in it. That immediately got my attention so I got me a copy off of amazon and I don’t regret it! A big thanks to Annie for sharing this! I’d love to hear from other folks if they have favorite traditional world cookbooks like this.
This book is a real treasure of traditional food rituals, and I was delighted to find a recipe for sellou in it as well as other tips on the types of utensils used in cooking and preparation of curds and whey. There are also plenty of great recipes for vegetarians, although it is not a vegetarian cookbook.
Looking through the recipes brough up all kinds of memories from when I studied in Morocco in 1995. I was studying food preparation rituals so I had the opportunity to eat some really tasty food. One of my less tasty memories was during the feast of Aid when every family kills a sheep. During that time the air was full of a metalic smell which hung on you. My Moroccan mother had prepared a delicious dinner with all of the parts of the lamb. But for some reason that evening both my Moroccan brother and sister disappeared on various pretenses and didn’t show up for dinner. I didn’t mind, thinking that there would be all the more for me, until my mother passed me a plate of some thing that looked quite strange and she wouldn’t tell me what it was.
When I tried it, it tasted like mackeral and I have never been much of a fan of that, so I wasn’t too pleased, after I had managed a few bites though, she suddenly tells me that it was the brain of the sheep! I didn’t like it at all. But she had a good laugh. She said she didn’t want me to have an impression that I wouldn’t like it before trying it, so she didn’t want to tell me what it was. It was a good experiment. But perhaps I would like brain cooked in a different manner like these fritters by anoffalexperiment. I haven’t tried it. But after reading this recipe from the cookbook I feel even less like trying it! Perhaps we can get anoffalexperiment to try this recipe for us, since she recently posted about making head cheese.
Chelsea Green Publishing Company has some of the most cutting edge books out there on the various topics of health, agriculture, DIY, cooking, gardening...you name it. I have been meaning to review this one, which is the story of a small sheep farming family in Vermont in the early 2000s. Really a s ...
Chelsea Publishing Spring is morel season, and Greg A. Marley in his book Chanterelle Dreams, Amanta Nightmares: The Love, Lore, and Mystique of Mushrooms, gets us primed for mushroom hunting with Clyde Christensen's Foolproof Four: mushrooms that are easy to identify and have no look alikes. ...
Book Review of Cancer: Cause and Cure by Dr. Matsen of Northshore Naturopathic Clinic Cancer: Cause and Cure—A 20th Century Perspective was written by Percy Weston who was a third generation farmer in Australia. Although his grandfather and father were both very successful farmers, Percy had hi ...
I have finally put together a list of some of my favorite reads of late. I am sure there could be a ton more books added to this list, and I will most likely make another one some day. These books have helped me to shift the way I view the world and the potential of mankind. We are very intimately i ...
This weekend I finally fulfilled a long-time dream and re-read The Cook by Harry Kressing. For anyone who loves cooking or who is interested in psychology and sinister plots, I highly recommend this book. For anyone who has worked in the service industry, catering for the excessively rich and snobby ...
The 17th of April is the International Day of Peasant Struggle. On April 17 1997, after three months of protest for the defence of Mother Earth and for the cultivation of the coca leaf in Bolivia, seven indigenous peasants, including a child and its mother, were massacred. Today is the day, around ...
After reading Anna's positive experiences with the GAPs diet I ordered the book and have just finished reading it, I have tried a lot of diets over the years especially after living in a moldy apartment in Wellington, NZ which has resulted in problems with my digestive tract ever since. November las ...
Chinese philosophy holds that life force, or qi, comes from breath and food. I recently came across a very special book called The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen by Elizabeth Miles. Although this book is small and easy to overlook it is a very different breed th ...
Food Security & Sustainability: For The Times Ahead by Harvest McCampbell, published by Bio Diverse Press in May 2008 arrived just in time. This book is a level headed and comprehensive look at what is coming our way. Without fear-mongering and trying to get rich off of your fears, Harvest Mc ...
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One of my friends recently posted on facebook about picking up this amazing little cookbook Moroccan Cooking
in a second hand store and mentioned that it had a recipe for thistle tajine in it. That immediately got my attention so I got me a copy off of amazon and I don’t regret it! A big thanks to Annie for sharing this! I’d love to hear from other folks if they have favorite traditional world cookbooks like this.
