It isn’t hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy — not bloated and uncomfortable through the season of feasting.
Main Course:
nuts
Grain-Free Christmas Recipes
December 23rd, 2012 | Gluten Free, Grain-Free, Holiday, Recipes, candies, Christmas, cookies, feature, gluten-free, goose, grain-free, honey, nuts, sugar-free, traditional, Turkey
by hellaD | Comment »
Kale Chips – Tangy Sunflower, Parmesan and Spicy Cashew
July 28th, 2012
It took me a while to figure out the best temperature, amount of oil and dressing as well as the length of time to get the perfect crunch on these babies, but I seem to have basically gotten the hang of it now. As usual my recipes come out a bit differently each time I make them. The latest vers ...
Raw almonds must be treated, federal judge rules
January 30th, 2012
All the good stuff is under attack. Being on the GAPS diet we eat a lot of almonds, in fact I just finished making almond-cashew and honey cookies tonight. If anyone has a good source of almonds please let me know! Raw almonds must be treated, federal judge rules By Michael Doyle WASHIN ...
Keffir Lime and Sumac Nuts
April 6th, 2011
Amounts in this recipe are not precise. Every time I make these nuts they come out very differently, which I find lovely, but I know some find annoying. The last batch tasted like buttered popcorn--although I didn't use any butter--just turmeric and some other forgotten spices, in the meantime u ...
Processing Nuts
November 25th, 2010
In order to make nuts more easily digested, and to be more sure of the quality of your nut, Sally Fallon Morell, among others, recommends that nuts are soaked and lightly roasted or dehydrated before eating. Although it takes time, it is a very simple process that in reality only takes a few minutes ...
Grain-Free Pecan Pie
November 23rd, 2010
This is quite simple to make and is a great SCD or GAPS pie for the Holiday Season. It is quite rich and sweet--very delicious! Pecans are very high in antioxidants so this pie is good for you too. Crust: 2/3 c raw cashew butter 1 1/2c chopped pecans 3 cardamom pods, seeds removed and grou ...
Parmesan-Pumpkin Seed Crackers
March 10th, 2010
This tasty snack can be made with any nut or seed or combination of. It makes a great crust as well. 1c curds (ground) 1c pumpkin seeds (soaked, toasted and ground) 1/2 c sunflower seeds (ST&G) 2T butter or other fat (coconut, tallow, goose) 1/2c parmesan Method: I don't have a food p ...
Anise Hazelnut Torte
January 29th, 2010
I picked up a bag of shelled hazelnuts and soon found they are very easy to shell using a morter and pestle. After soaking the nut meat overnight I roasted them in a very low oven. The following recipe is what resulted next: 1 1/2 c hazelnuts (ground) 1/2 c almonds (ground) 1 T anise (ground) ...
Carrot, Blueberry and Spaghetti Squash Muffins
January 25th, 2010
My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, ...
