It isn’t hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy — not bloated and uncomfortable through the season of feasting.

Main Course:

• Pomegranate-Kombucha Marinated Christmas Goose
• Chestnut, Pistachio and Goji Berry Stuffing
• Creamy Red Wine and Pomegranate Reduction Sauce
• Brussel Sprouts with Goji Berries
• Honey-Cardamom Glazed Sweet Potatoes
• Pomegranate, Mint and Sauerkraut Salad
• Wild Fennel and Eggplant Bake
• Roast Sweet Potato