It isn’t hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy — not bloated and uncomfortable through the season of feasting.
Main Course:
December 23rd, 2012 | Gluten Free, Grain-Free, Holiday, Recipes, candies, Christmas, cookies, feature, gluten-free, goose, grain-free, honey, nuts, sugar-free, traditional, Turkey
November 21st, 2012
This moist chestnut, pistachio and goji stuffing makes a tasty filling for a juicy goose. The chestnuts just soak up the goose fat and the combination of sausage, pistachios and gojis makes an exotic stuffing with a powerful antioxidant punch. Our local neighborhood Italian grocher Renzullo's ge ...
November 20th, 2012
We are fortunate in Vancouver to have a wonderful deli/restaurant in town that has amazing pastured geese available locally (Ethical Kitchen). We decided to have one for our holiday season this year and were very pleased with the results. I like geese as they are all brown meat (which is my favo ...
November 19th, 2012
This amazing, deep, rich sauce takes a while to make but is well worth the wait.Coconut water, pomegranate juice, stock and red wine are reduced to about a third of original volume. Cream and dried cherries are added and the sauce is reduced further. This is a delicious sauce for goose, turkey o ...