April 5th, 2011 | GAP Syndrome Diet, Our Food, bloghop, Breakfast, carnival, collection, fermentation, gluten-free, grain-free, grainFT, paleo, recipe, resources, SCD, SCD/GAPS facebook, sugar-free
Welcome back to Grain-Free Tuesdays! We are very happy to see you again. If you know the drill please scroll down to the bottom of the page to post your link. This linky is a resource for folks on the GAPS/SCD or Paleo diets so please only post recipes and content that follows the guidelines for those diets.
Anyone not on a grain-free diet, please join us for our World Food Thursdays, celebrating the delicious diversity of foods around the globe, or our Foodies Follow Fridays and get connected with fellow foodies in the blogosphere.
January 21st, 2011
I have a couple friends that are doing detox or cleansing treatments after the holidays, to set their bodies on a healthy course for the next year, and perhaps lose some weight gained through all the holiday feasting. I hadn't given much thought to doing one myself, since I feel I generally keep a h ...
November 18th, 2010
A few weeks ago, one of our many cousins was in town preparing to go on a journey. One of the places he was going was to the Way of St. James, which was written about by Paulo Coelho in The Pilgrimage. We decided to have him and a couple other people over for a special brunch to send him on an enlig ...
May 26th, 2009
I finally got around to searching for the recipe to this amazing almond and honey energy paste that they eat for breakfast during Ramadan in Morocco. It started niggling at me a few months ago, but the truth was I couldn't even remember the name of it. I soon found results coming up that were point ...
March 8th, 2009
Burmese Chicken Noodle Soup Chicken Kaukswe is one of the most famous of Myanmar's wonderful breakfasts, Mohingha is the most famous and is made with fish and banana trunks. Breakfast is a very special time in Myanmar, there are so many tasty things to choose from, but you have to get up early ...
August 4th, 2007
Tvorozhniki a Russian treat. This recipe was discovered in an out of print community cook book and can be eaten for breakfast or afternoon tea.
Serves 4-6 1 pound cottage cheese or quark
1 T lemon juice
2 T sour cream
2 eggs, well beaten
½ t grated lemon rind
3 T almond flour Method:
June 28th, 2007
Kalaw, a cool, former British hill-station in Shan State, Myanmar, rises 6,000 feet above sea level and is famous for its flowers and farmlands. It is now a gateway to a variety of interesting treks. A three day trek will take you through the mountains to mystical Inle Lake, through the village ...
June 18th, 2007
This recipe is an adaptation of a recipe given to me by Oliver Matzer, an easy-going Austrian Chef who has a beautiful style of food, and is owner of More Than Bread, an boutique catering company in Auckland, New Zealand. Makes about a dozen. 2 c whole wheat flour
1 1/2 c yogurt
1 c sof ...
June 5th, 2007
Recipe here. Rich, tasty, affordable, nourishing...this peanut butter, tahini, yogurt and banana smoothie is just the thing to kick start your day! Easy to make too! Music: www.mujaji.com ...
May 24th, 2007
This is a great way to start your day. It is quick, nourishing and delectable. Most importantly is has a lot of easily absorbed calcium and potassium. Serves 2-3 1 banana, the riper the sweeter
1 T tahini, or you can use freshly ground toasted sesame seeds
2 T almond butter
1 t vani ...