November 18th, 2010 | Blog, How-to, Stories & News, Breakfast, brunch, diet, GAPS, gluten-free, gravlax, health, SCD, smorgasbord
A few weeks ago, one of our many cousins was in town preparing to go on a journey. One of the places he was going was to the Way of St. James, which was written about by Paulo Coelho in The Pilgrimage. We decided to have him and a couple other people over for a special brunch to send him on an enlightening journey. This Smorgasbord Bruncheon was so successful and tasty that I plan on repeating it for the rest of the relatives in town as soon as I get me some more of that amazing wild salmon.
For anyone looking for an entertainment idea, this is a good one that people really enjoy. This bruncheon menu is also GAPS and SCD friendly as well as being completely gluten-free and home-made. Fortunately, since most of it can be prepared before hand, it also makes it a pretty stress-free occasion. Although it is nice to make the pancakes last minute.
Smorgasbord Bruncheon Recipes
- Swedish Gravlax with Mustard Sauce
- Cinnamon Pancakes
- Dill Pickles
- Plum and Apricot jam
- Fresh carrot apple juice
- Lemon Verbena Tea and Coffee
- Keffir Lime Cream Cheese
- Local fruit salad
- Local raw butter
- Blueberry biscuits
Thanks guys, yeah I need to do another one of these, it was fun 🙂
What fun this is, so many good recipes, all in one place. Thanks for linking this to Let’s Do Brunch. Join us again and have fun with us.
What a feast! This all sounds wonderful! I especially like sound of the Cinnamon Pancakes. Thank you for linking this to Let’s Do Brunch – hope to ‘see’ you there again tomorrow!