GAPS™ Diet Meaty Eggy Muffins
These delicious eggy muffins are easy to whip up and throw in the oven while you prepare your GAPS™ milkshake.
Delicious and healthy concoctions from around the world and from your own backyard. Reviving old favorites and searching out lost treats and tricks from our grandmothers.
These delicious eggy muffins are easy to whip up and throw in the oven while you prepare your GAPS™ milkshake.
This soup is very nourishing, delicious and easily absorbed by a compromised GI tract. It is what I use as the basis for the GAPS diet.
Fermented Carrot Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the chilly winters of the north.
These delicious lemon squares are grain-free, refined sugar-free and gluten-free. Rich and easy to make, the curd comes out tangy and buttery.
Delicious combination of some of my favorite tropical flavors! Coconut water and lychess in a cool, refreshing drink.
Delicious way to eat local, with ingredients mostly from Vanouver's Trout Lake Farmer's Market and nearby local artisan dairy, fish with a coconut water and rooibos buerre rouge is a must this summer. Fantastic served over a strawberry and arugala salad.
A deliciously nourishing raw milk yogurt facial cleanser recipe you can make yourself from Heather Passmore.
Turmeric is known to be one of the most powerful healing herbs. It is great for bones and joints as it has anti-inflammatory properties.
This amazing sweet, cardamom-flavored Christmas bread is made with cashew flour and is grain and gluten free. It is best served with raspberry jam and clotted cream.
Here are some of my favorite grain and gluten free recipes to keep your belly happy, not bloated and uncomfortable through the season of feasting.
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