Very simple, refreshing and delightfully delicious. So wonderful when lychees are in season and the weather is hot!

• 1 c fresh frozen lychees
• 1 can (330mL) coconut water
• sprig mint

Method:
Peel and seed 1 bunch of lychees and freeze overnight. The next morning simply blend the lychees with 1 can of coconut water. Top with a sprig of mint and enjoy.