The Swedish usually have this salmon on their smorgasbords and always serve it with this delicious mustard dip. I have altered the recipe slightly here to use honey instead of sugar for a GAPS and SCD friendly recipe.
homemade
Swedish Gravad Lax
July 9th, 2010 | Fertility, GAPS/SCD, Grain-Free, Meat, Recipes, Seafood, dill, fermented, GAPS, gravad, homemade, honey, lax, marinated, pickled, recipe, salmon, SCD, smorgasbord, Swedish, wild
by hellaD | 5 Comments »
Spiced Apple Sauce
May 10th, 2010
Apple sauce! Everyone knows how to make it, I have found a way to do it with minimum processing and I love to add lots of spices to my apple sauce. This is great for Almond Pancakes or for Apple Sauce Souffle. 5 lb organic apples water to cover the bottom of the pan vanilla pod 1 inch gi ...
Homemade Root Beer
April 14th, 2010
My home brewed root beer turned out delicious. I highly recommend it if you can come by the ingredients. It does have a taste reminiscent of root beer soda, but you wouldn't confuse the two. Earthier, stronger tasting but less sweet, and the fermentation adds its own flavor in there. All the ingr ...
Traditional Dill Pickle Recipe Card
April 7th, 2010
BUY THIS: Recipe Card on zazzle.com I posted this recipe on the instructables web site and people just love it. I love it too, it is so easy and absolutely delicious. Easy to make with fresh dill, cucumbers, salt and spices. This recipe card makes a great gift as it comes with a method to mak ...
Lacto-Fermented Dill Pickles
December 13th, 2009
This recipe is adapted from D. Mary's recipe for Cucumbers in Jars on page 75 in the book Preserving Food without Freezing or Canning. 1 1/2 T sea salt per quart (litre) of water unchlorinated water small handful fennel seeds 6-10 black peppercorns 1 T mustard seeds 5-7 cloves 5-6 cloves of ...
Wild Blackberry Ice Cream
September 9th, 2009
This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey and cream, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness. Makes 2 quarts 8 raw egg yolks, free range 1 ...
Lime and Chili Sauerkraut
August 3rd, 2009
This is a very simple recipe, but has a fantastic flavor. Any type of cabbage can be used. One firm cabbage 2-3 chilis 6 keffir lime leaves 2 Tablespoon coarse sea salt Method Cut cabbage into quarters, remove inner core and slice thinly. Alternatively grate or put through a food proce ...
HD 106 – Homemade Yogurt
October 5th, 2007
Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk. This slow heat method ensures as many enzymes as possible will be available for digestive health. Also shows three methods of incubation. The towel method has the best track record, and the cooler ...
Cream Cheese-Honey Icing
June 19th, 2007
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened ...
