Delicious recipe for homemade Swedish gravlax. Made with honey and himalayan salt this tasty wild salmon is really good for you.
This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey and cream, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness.
Makes 2 quarts
- 8 raw egg yolks, free range
- 1 t cardamom
- 1 1/3 c raw honey
- 2 c wild blackberries
- 1 c toasted walnuts, chopped
- 1 c raw milk
- 6 c raw cream
Separate free range eggs. Be sure to use eggs from a trusted source, not industrial farmed eggs to avoid risk of salmonella (see comments below). Place the yolks in a bowl, add cardamom and whisk well to get rid of any lumps. Add raw honey and mix. Add remaining ingredients and place in ice-cream maker. Follow the instructions that come with your ice-cream maker.
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened 1/2 c cream cheese lemon juice to taste Method: Blend…