Morels Stuffed with Sausage and Mint
Delicious recipe for stuffed wild morels. Local sausage, peas, pate and mint.
Delicious recipe for stuffed wild morels. Local sausage, peas, pate and mint.
Oh so delicious! The honey, egg yolks, cream and berries in our recipe are all from people we know via the local farmers market and other local food communities.
Delicious recipe for making a grain-free, gluten-free, wild foraged nettle and morels and raw cream, carrot linguini.
Slideshow of the lovely wild herbs and flowers of the Catskills. We had the opportunity to live in the pristine NY watershed for a couple years and I spent some time learning about the local plants.
Simple homemade dandelion syrup. Make your own spring cleansing tonic with this detoxing herb.
Wild foraged urban fennel added to local ingredients from the farmers market make for an extra special eggplant, coconut and tomato casserole.
Mullein forest, a heaven for herbalists. Walt Whitman and fluffy silvery leaves that are smoked for asthma relief.
Asparagus is easy to forage and is tasty. It also makes a great lacto-fermented pickle and is good for your kidneys.
Delicious home-made root-beer recipe with sassafras, birch and sarsaparilla. Get your brew fermenting for a delicious traditional drink.
The fairytale of Sleeping Beauty is a great allegory for our modern world, the enchanted people are 'alive' but asleep, surrounded by an abundant source of vitality and good health (blackberries).
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