We need to rise to a higher standard. Raw milk dairies are doing just that - they are caring for animals and not abusing them. They have learned to protect the milk from pathogens that make people sick.
You can easily make fresh and natural face masks at home using basic ingredients from your pantry.
Picture the good old days when a network of family farms just outside a city provided food for nearby urban eaters—an early 20th-century reality that seems quaint from the perspective of someone navigating today’s globalized agricultural system.
It isn't just dairy -- certain people are making a lot more money than they should be off of basic food-stuffs here in Canada. At the same time they are dictating how we get our milk. WTF!
British Columbia declared all raw milk in the province to be a hazardous substance in 2009 and is the only place in the world to be so afraid of it's natural product to do so.
Farmer Edwin Shank of Your Family Cow outlines four common tactics used by big industry and CDC to fearmonger and agitate against small-scale local community dairies.
To hear the media tell it, our lives are in jeopardy if we drink unpasteurized milk. But the facts tell the opposite story.
One of the reasons Industrial Dairy's don't want us to have access to real, unprocessed milk direct from the farm-gate. All the cream they are skimming off for themselves will be exposed.
Vancouver's November 23rd rally for food freedom in conjunction with rallies across Canada in support of biodynamic dairy farmer Michael Schmidt.
How the industrial dairy system eliminated the creamline - a clear visual marker for the quality of the milk and the health of the cows.
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