milk

HD 106 – Homemade Yogurt

Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat’s milk. This slow heat method ensures as many enzymes as possible will be available for digestive health.

Also shows three methods of incubation. The towel method has the best track record, and the cooler is a real pain. For maximum probiotic development in your homemade yogurt, keep it incubating for at least 24 hours. Check out this cool handmade straw Yogurt Incubator–make your own or let me know if you’d like to order one.

Check out this video on how to make cream cheese and whey from homemade yogurt.

The cute goats who provided the fresh milk live at M and S Farm, Catskills, NY.

Recipe: How to Make Yogurt
Music: www.mujaji.com
Goat Milk: www.mandsfarm.com

Eating In Kalaw

Eating In Kalaw

Kalaw, a cool, former British hill-station in Shan State, Myanmar, rises 6,000 feet above sea level and is famous for its flowers and farmlands. It is now a gateway to a variety of interesting treks. A three day trek will take you through the mountains to mystical Inle Lake, through the village ...

How to Make Yogurt

How to Make Yogurt

The most important concern with yogurt is to maintain a constant incubation temperature of about 110ºF (43ºC). This is the temperature that those friendly bacteria become the most active. There are several ways to do this depending on the season and where you live in the world. Simply use a ...