Dan Barber – Natural Fois Gras
January 19th, 2016 | Food Security, Our Food, Dan Barber, Eduardo Sousa, foie gras, food production, Spain
by hellaD | Comment »
Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.