Interview: Why Can’t We Purchase Raw Milk?
Indigeo Holley demonstrates how to make a raw milk tzatziki while discussing the current issues around consumption of raw milk in Canada
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March 18, 2013
Early Spring at the Market – On the Cheap!
If you are heading towards the market, make sure to keep your eyes out for these smokin' early spring deals.
June 4, 2012
Organic Watergate: USDA Sucks Cock of Big Agriculture
It is truly disgusting just what the USDA will do for Corporate Agriculture. We need government organizations that aren't so eager to roll over and prostitute themselves for a bit of money.
May 16, 2012
Raw almonds must be treated, federal judge rules
The mandatory pasteurization or chemical treatments protect consumers from salmonella. The requirement to apply them is also well within the Agriculture Department's power, a federal judge ruled this week.
January 30, 2012
New Zealand Becomes Codex Alimentarius Incarnate: Food As Commodity, Not Nourishment
Act now to put a stop to this latest push by Big Ag to take control of our food. In New Zealand, the goals of Codex Alimentarius are being implemented at a rate that can only make the technocrats of the US and EU envious.
January 24, 2012
Community Money for Community Food
Excellent and comprehensive look at how local currency can help build a local food economy in Vancouver, BC by Jordan Bober
November 25, 2011
Millions Against Monsanto – World Food Day!
Take Action This Sunday with Millions Against Monsanto! Join One of More than 100 World Food Day Events Nationwide! October 16: Biggest U.S. Day of Action Yet for Labels on Genetically Engineered Food!
October 14, 2011
Cherry Ice-Cream
Delicious, simple, fresh and raw, cherry ice-cream from pastured eggs and cream. Talk about local.
September 9, 2011
Hella Delicious Recipe Calendar 2012
This 2012 calendar features 12 of my favorite seasonal, local, homegrown, easy-to-make, delicious grain-free, gluten-free, paleo, GAPS and SCD friendly recipes.
August 29, 2011
Wild Morels & Nettles Linguini
Delicious recipe for making a grain-free, gluten-free, wild foraged nettle and morels and raw cream, carrot linguini.
June 30, 2011