Cherry Ice-Cream

One of the best things about living in Vancouver is all the great fruit in the summer-time. We have had the best blueberries and cherries. I don’t think I have ever eaten anywhere near this many cherries before in my life. I just love it. This delicious ice-cream recipe is simple and nourishing with all the pastured egg yolks and cream. Featured in the Hella Delicious 2012 Recipe Calendar.

  • 8 raw egg yolks, (only use pastured eggs)
  • 3/4 c raw honey
  • 1 c cherries
  • 6 c raw cream
  • dash freshly ground cardamom (optional)

Method:
Separate eggs. Whisk yolks and honey. Slowly whisk in cream. Add cherries and place in ice-cream maker.

When using raw eggs be sure that you have a good source of pastured eggs, don’t use any industrially farmed egg.

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