Picture the good old days when a network of family farms just outside a city provided food for nearby urban eaters—an early 20th-century reality that seems quaint from the perspective of someone navigating today’s globalized agricultural system.
It isn't just dairy -- certain people are making a lot more money than they should be off of basic food-stuffs here in Canada. At the same time they are dictating how we get our milk. WTF!
British Columbia declared all raw milk in the province to be a hazardous substance in 2009 and is the only place in the world to be so afraid of it's natural product to do so.
Farmer Edwin Shank of Your Family Cow outlines four common tactics used by big industry and CDC to fearmonger and agitate against small-scale local community dairies.
The FDA's interest in raw milk can be traced to Michael Taylor. Taylor helped Monsanto win FDA approval for its artificial bovine growth hormone in the 1990s.
65-year-old senior citizen James Stewart, a raw milk farmer with no criminal history, was nearly tortured to death in the LA County jail this past week. He survived a "week of torturous Hell" at the hands of LA County jail keepers
To hear the media tell it, our lives are in jeopardy if we drink unpasteurized milk. But the facts tell the opposite story.
Coconut water kefir can be made with dairy kefir grains, water kefir grains or from a probiotic supplement. Full of beneficial microbes, your gut, immune system, complexion and more will thank you. Easy to make.
How the industrial dairy system eliminated the creamline - a clear visual marker for the quality of the milk and the health of the cows.
Join us for a delicious rally with real raw milk paneer cheese-making demo from Meeru Dhalwala of Vij's. Rally to show support for real local food and farmers.
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