HD 203 – Maple Rose Kefir
Kefir is very simple to make if you have the kefir grains. It is an amazing probiotic and very good for your digestive system.
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March 29, 2010
Wild Blackberry Ice Cream
This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey and cream, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness.
Makes 2 quarts
- 8 raw egg yolks, free range
- 1 t cardamom
- 1 1/3 c raw honey
- 2 c wild blackberries
- 1 c toasted walnuts, chopped
- 1 c raw milk
- 6 c raw cream
Method:
Separate free range eggs. Be sure to use eggs from a trusted source, not industrial farmed eggs to avoid risk of salmonella (see comments below). Place the yolks in a bowl, add cardamom and whisk well to get rid of any lumps. Add raw honey and mix. Add remaining ingredients and place in ice-cream maker. Follow the instructions that come with your ice-cream maker.
September 9, 2009
HD 106.1 – Cream Cheese and Whey
How to make your own cream cheese and whey from homemade yogurt.
October 20, 2007
HD 106 – Homemade Yogurt
Excellent video demonstration on how to make your own yogurt from raw milk. This video shows various methods of incubation and is very helpful.
October 5, 2007
Dumplings
8 oz cream cheese 2 eggs sour cream 1c flour butter 1 t salt Method: Mix cream cheese with a tablespoon of butter. Add flour, beaten eggs and ½ t of salt. Combine all ingredients until smooth and put mixture on a floured board. Form into a flat strip about an inch thick. Cut into narrow slices and drop into…
August 4, 2007
Kasha with Cream Cheese
1 c buckwheat 2 c milk 8 oz cream cheese 2 eggs 1 c sour cream 2 T butter 1 T bread crumbs salt Method: Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour cream and melted butter.…
August 4, 2007
Traditional Eggnog
12 eggs, separated- use eggs from chickens you know personally if possible 3/4 c honey 1 pt whiskey ¼ pt rum 1 pt thin cream 1 pt heavy cream, whipped nutmeg, grated Method:Beat yolks until light. Gradually add honey (warm in ban marie if it is too solid). Continue to beat until thick and lemon colored. Add whiskey, rum and…
June 28, 2007
Cream Cheese and Whey
Makes about 1 cup cream cheese and 2 cups whey. This is incredibly easy. Simply take about 2 quarts or 1 litre yogurt. Put it into a strainer lined with cheesecloth or linen (I use a clean tea-towel) over a bowl. Wrap it up and let it sit for about 12-24 hours. Remove the cream cheese from the linen and…
June 19, 2007
Cream Cheese-Honey Icing
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened 1/2 c cream cheese lemon juice to taste Method: Blend…
June 19, 2007
HD 103 – Peanut Butter Banana Smoothie
This easy recipe shows how to make a calcium-rich tasty smoothie with peanut butter, tahini, yogurt and honey.
June 5, 2007