Genetically Engineered Food Alters Our Digestive Systems
GE organisms actually become part of the bacteria in our digestive tracts and reproduce continuously inside us.
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June 21, 2011
Artisan Cheese Cultivators
“I am a firm believer that what is in the air, the water and the earth in your particular area greatly influences the flavor of cheese. The minerals in the earth are in the grass that’s eaten by the cow, and we take her milk and make it into cheese, and that taste progresses from the ground to the consumer,” Chris said.
February 14, 2011
Micro-Organisms and Dreaming
A dream and how micro-organisms, bacteria and yeasts affect our nervous system, with a follow up dream of a raw milk trial, and some thoughts on The Mushroom and The Cross.
January 29, 2011
Germ Theory vs Cellular Theory
A look at the cellular theory verses the germ theory and the scientist who discovered the precursors of bacteria and viruses. Antoine Bechamps, Royal Rife, Wilhelm Reich, Guenterh Enderlein, Gaston Naessens, Philippa Uwins, Olavi Kajander and more.
January 17, 2011
Vision for a Return to Health
A vision for a world where raw milk isn't demonized and food freedom is the norm.
December 8, 2010
Sprayed Like Insects – Chemtrails
Geoengineering has been going on since the 1950s and is a real phenomenon. Chemtrails are polluting our earth and there is no regulation.
November 7, 2010
Kombucha for Two
I finally realized that even though I spend a lot of time raving on about the wonders of kombucha I haven't posted a basic description for how to make it. Every ten days I follow this routine which provides me and my man with tasty kombucha tea while the next batch ferments on the countertop. Halve the recipe if you…
September 28, 2009
Mankind’s Old Friend Fenugreek
An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis, by attracting wild yeasts to the batter. Fenugreek is a great adaptogen.
May 6, 2009
The Gift of Typhoid
I was given a melted popsicle from a local ice-cream seller while visiting a pagoda in the suburbs of Yangon/Rangoon. It was a bit of a surreal experience. The old man smiled so kindly as he eagerly handed it to me. He was so sweet and toothless. He had come across me as I was trying to find the vendor of the incense stall so I could offer some incense to Garuda my Burmese deity. In Myanmar your horoscope is the day of the week you were born on. I am Sunday born and therefore my Burmese name must begin with an A and my special animal is the Garuda which is half-beast and half-bird. Interestingly it is said that worship of Garuda is believed to remove the effects of poisons from one’s body. On this day, my worship of Garuda brought a colony of destruction down on my gut.
November 28, 2007
How to Make Yogurt
The most important concern with yogurt is to maintain a constant incubation temperature of about 110ºF (43ºC). This is the temperature that those friendly bacteria become the most active. There are several ways to do this depending on the season and where you live in the world. Simply use as much milk as you want yogurt. I generally like to…
May 23, 2007