Recipe for Coconut Water, Pistachio and Cherry Toffee.

This delicious coconut syrup toffee is unique and addictive. It was quite by accident that this recipe came into being, one of those wonderful experiences when you put whatever you have around into a pot and the result just comes out divine. The minerals in the coconut water give it a gently salty flavor which goes well with the buttery toffee effect.

This makes a great Christmas treat and would be also delicious if it was dipped in chocolate for extra delight.