This delicious coconut syrup toffee is unique and addictive. It was quite by accident that this recipe came into being, one of those wonderful experiences when you put whatever you have around into a pot and the result just comes out divine. The minerals in the coconut water give it a gently salty flavor which goes well with the buttery toffee effect.
This makes a great Christmas treat and would be also delicious if it was dipped in chocolate for extra delight.
Cherries and pecans are both incredibly high in antioxidants and the coconut cream and oil in these tasty pompoms are also very good for you. These are easy to make and hard to stop eating! They remind me of Santa's Whiskers Christmas cookies ... they taste like fresh wintery snowballs, especial ...
In order to make nuts more easily digested, and to be more sure of the quality of your nut, Sally Fallon Morell, among others, recommends that nuts are soaked and lightly roasted or dehydrated before eating. Although it takes time, it is a very simple process that in reality only takes a few minutes ...
This is quite simple to make and is a great SCD or GAPS pie for the Holiday Season. It is quite rich and sweet--very delicious! Pecans are very high in antioxidants so this pie is good for you too. Crust: 2/3 c raw cashew butter
1 1/2c chopped pecans
3 cardamom pods, seeds removed and grou ...
