July 15th, 2013 | Drinks, Gluten Free, Grain-Free, Recipes, Sweets, World, coconut water, drink, lychees, mint, smoothie, sorbet
Very simple, refreshing and delightfully delicious. So wonderful when lychees are in season and the weather is hot!
Method:
Peel and seed 1 bunch of lychees and freeze overnight. The next morning simply blend the lychees with 1 can of coconut water. Top with a sprig of mint and enjoy.
June 8th, 2013
We just love Trout Lake Farmer's Market, Vancouver BC. Our recipe from today's haul features many local food businesses. The rough eye fillet is from freshofftheboat.ca, the lychees are from our local Chinese farm stand (we just love lychee season!), the butter in the buerre rouge is from a loca ...
January 14th, 2013
After about 6 months of moving around too much too keep up with my kefir culture my gut and immune system are much more easily compromised and weak...my liver has been feeling unhappy too. Today I finally had my first glass of homemade raw milk kefir and I am glad to be back on track. In the mea ...
December 21st, 2012
Recipe for Coconut Water, Pistachio and Cherry Toffee. This delicious coconut syrup toffee is unique and addictive. It was quite by accident that this recipe came into being, one of those wonderful experiences when you put whatever you have around into a pot and the result just comes out div ...
December 20th, 2012
This is a simple, fun and colorful treat for a festive punch or cocktail. My Aunt made them one year and they are very beautiful. They are especially good with Minty Pomegranate and Coconut Kombucha Punch Use about half a pomegranate for a tray of ice-cubes. Add fresh mint, torn or chopped an ...
December 16th, 2012
These tender brussel sprouts from Vancouver’s local farmers market are delicious when sauteed with bacon from BC’s Gelderman Farms and deglazed with coconut water. Toss in a handful or two of bright, antioxidant-rich goji berries a couple minutes before serving for a refreshing and exotic su ...
November 27th, 2012
This delicious coconut syrup toffee is unique and addictive. It was quite by accident that this recipe came into being, one of those wonderful experiences when you put whatever you have around into a pot and the result just comes out divine. The minerals in the coconut water give it a gently sal ...
November 24th, 2012
These delightful, simple, delicious homemade marshmallows are very unique. 4 cans of coconut water are reduced to a syrup and whipped into gelatin, creating a mineral-rich, slightly salty treat that can be used in many ways. They have a flavor that reminds me of good ole fashioned salt-water taf ...
November 22nd, 2012
Many years ago I worked in an Italian restaurant during the America's cup races in New Zealand. One of our favorite desserts that summer was a light and creamy traditional zabaglione. This version, made with a coconut water reduction and honey instead of marsala and sugar is a real treat on a wi ...
November 21st, 2012
When you reduce coconut water to a syrup it results in a salty-sweet mineral rich syrup. This recipe is my version of candied yams and has the perfect balance of sweet and salty with an exotic coconut twist. 2 medium yams 2 medium sweet potatoes 1 can (330 mL) coconut water (optional) ...
