Old Fashioned Homemade Pickles

Published August 2009 in Healthy Options magazine, New Zealand Recipe for homemade lacto-fermented dill pickles. Lactic Acid Fermentation: Symbiotic Man's Secret Ingredient for Health and Longevity Many years ago, I worked at the Inya Lake Hotel in Myanmar which also does catering and events for the various embassies in Yangon. It was Korea's National Day and the embassy was having…

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Zesty Nasturtiums

Published in Healthy Options Magazine July 2009 Tucked away in my memory lies a happy scene which we probably all share: a patch of bright yellow and orange nasturtium flowers surrounded by their round dollar leaves. Squatting down you reach out and pick the long funnel off the back end of the flower and suck out the nectar, “Ummmm yummy,”…

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Rose Hips on the Tree of Life

--Recipe for Rose Hip Soup-- Unlike people, roses probably do not consider themselves as having a purpose in life. But if a rose bush did have a mission, I expect its greatest sense of achievement would come from creating, not just a whole lot of beautiful flowers, but the grand array of round, red rose hips which come after them.…

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Mankind’s Old Friend Fenugreek

An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis, by attracting wild yeasts to the batter. Fenugreek is a great adaptogen.

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Experiencing Coriander/Cilantro

Published in the column A Flirtation With Herbs in Healthy Options Magazine, New Zealand, April 2009 I was away for much of the summer, helping my sister with her newest addition to the family. As a result, my balcony garden didn't do so well. My spaghetti squash died, my nasturtiums were killed in an aphid infestation, my calendula was ravaged…

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Food Justice For All

Published in Far West Almanac, 2009. A Food Justice Forum in Vancouver, BC was geared to generate a variety of solutions to the issues of getting nourishing food to the lowest income groups in the downtown area, while still paying the farmers a living wage. This is an issue that cities around the world have been working to overcome. Belo…

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The Pleasures of Fennel

The ancients believed all knowledge was transmitted from the gods via the lacy branches of fennel. This plant family forms a bridge between ether and earth, and may be the reason that fennel is used to assist digestion and balance the nervous system.

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Talking Turkey Talk

With 46 million turkeys eaten at Thanksgiving (690 million pounds of flesh), and 22 million at Christmas, the turkey literally becomes a part of us during holiday season. The bird is unique to America, and examining our relationship to it throughout our history demonstrates the schizophrenic nature of how we interact with the ecosystem that supports us. An apt example…

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Codex Alimentarius: Homegrow or Harmonize

The Great Harmonization This article was originally published in Far West Almanac July 2008. Crazier and wilder information continues to come to light charting the depths that greed and power can take. We hear about HAARP: the weather-control project in Alaska, about the Farm Bill 2008 which was finally passed after being vetoed by our 'President' yet still doesn't do…

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