Grain-Free Lemon Squares
These delicious lemon squares are grain-free, refined sugar-free and gluten-free. Rich and easy to make, the curd comes out tangy and buttery.
These delicious lemon squares are grain-free, refined sugar-free and gluten-free. Rich and easy to make, the curd comes out tangy and buttery.
Candied citrus peel for folks on the GAPS or SCD diets is quite easy to make with honey. Small amounts on special occasions are fine to use in baked breads and buns.
Sandra over in the South Pacific sent in this great recipe! People love it!
I discovered this recipe last year when I was living in Australia. Originally it used sugar, I have changed it to honey to make it more healthy and practical for people on the GAPS or SCD diets or for those folks who boycott refined foods. Enjoy!
People all over the world make preserved lemons. They generally leave the jar in the hot sun for a couple of days for the best flavor.
Method:
Wash and scrub lemons. Cut each lemon in quarters but not right through, so that the pieces are still attached at the stem end. Stuff each lemon with plenty of salt.
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