Old Fashioned Homemade Pickles

Published August 2009 in Healthy Options magazine, New Zealand Recipe for homemade lacto-fermented dill pickles. Lactic Acid Fermentation: Symbiotic Man's Secret Ingredient for Health and Longevity Many years ago, I worked at the Inya Lake Hotel in Myanmar which also does catering and events for the various embassies in Yangon. It was Korea's National Day and the embassy was having…

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Rose Hips on the Tree of Life

--Recipe for Rose Hip Soup-- Unlike people, roses probably do not consider themselves as having a purpose in life. But if a rose bush did have a mission, I expect its greatest sense of achievement would come from creating, not just a whole lot of beautiful flowers, but the grand array of round, red rose hips which come after them.…

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Bitten By the Earth

A Journey to Become a Craniosacral Therapist Originally published in Healthy Options Magazine, New Zealand Riding my bike in a desperate dash to get to the ferry after a long day of cooking on Waihike Island, I felt extremely lucky there was a taxi behind me. For once I could actually see down the unpaved driveway. Unfortunately my speed was…

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