The Swedish usually have this salmon on their smorgasbords and always serve it with this delicious mustard dip. I have altered the recipe slightly here to use honey instead of sugar for a GAPS and SCD friendly recipe.
dill
Swedish Gravad Lax
July 9th, 2010 | Fertility, GAPS/SCD, Grain-Free, Meat, Recipes, Seafood, dill, fermented, GAPS, gravad, homemade, honey, lax, marinated, pickled, recipe, salmon, SCD, smorgasbord, Swedish, wild
by hellaD | 5 Comments »
Lacto-Fermented Dill Pickles
December 13th, 2009
This recipe is adapted from D. Mary's recipe for Cucumbers in Jars on page 75 in the book Preserving Food without Freezing or Canning. 1 1/2 T sea salt per quart (litre) of water unchlorinated water small handful fennel seeds 6-10 black peppercorns 1 T mustard seeds 5-7 cloves 5-6 cloves of ...
