Sheep Brain Fritters
A traditional favorite recipe, long forgotten in our modern world. Will this delicacy return to our tables once more?
A traditional favorite recipe, long forgotten in our modern world. Will this delicacy return to our tables once more?
Throughout history food has been used as a means to control and manipulate people, it is no surprise to find these tactics being used by large industry and corporations today. As this story shows, the USDA is no longer protecting our health
A fun video recipe for making liver pate. It is easy and very nourishing, especially good for pregnant mamas and growing children!
Lovely images from the beautiful and amazing country of Bolivia
I took a biodynamic agriculture certificate course while living in Wellington, New Zealand. The course involved spending a week every few months on a biodynamic farm in Havelock North, New Zealand. As a result we were able to spend a bit of time road tripping across the North Island. Unfortunately we lost a lot of the photos we took when we had to get rid of our car, but we had a great time with friends in Tauranga and Napier.
I particularly love the Cabbage Trees of Aotearoa, they always make me feel like I am living in a Doctor Seuss book. New Zealand flax, and the massive ponga (ferns) are another of my favorite vegetation. It is always fun to see the sheep that New Zealand is famous for.
We had some amazing slow trips along bumpy dirt roads. It always seemed that every time we entered one of these mystical undeveloped sections of the road we would start seeing rainbows and double rainbows.
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