I was over at Trout Lake Farmer’s Market this morning and was delighted to find a plethora of huge blonde morels. I recently read a fascinating book about mushroom hunting which includes delicious recipes, giving me a hankering for wild mushrooms. I immediately bought the four largest ones. When I told the friendly farmer I hoped to someday find them myself, he said they are growing all over the place where the forest fires were, here in Vancouver, last year. The season is nearly up, so go now–I wish I could but we just spent the last couple weeks with family so I have to get back to work–if you find any let me know how you cook em! I stuffed these with fresh peas, cherries and sausages I picked up at the market this morning.
Morels Stuffed with Sausage and Mint
July 23rd, 2011 | Appetizer, GAPS/SCD, Gluten Free, Grain-Free, Recipes, farmers market, forage, mint, morels, pate, stuffed, Vancouver, wild
Wild Morels & Nettles Linguini
June 30th, 2011
We had a most delicious dinner after my Saturday trip to Trout Lake Farmer's market last weekend. One of my favorite vendors, although I don't know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this yea ...
Chanterelle Dreams, Amanita Nightmares
May 27th, 2011
Chelsea Publishing Spring is morel season, and Greg A. Marley in his book Chanterelle Dreams, Amanta Nightmares: The Love, Lore, and Mystique of Mushrooms, gets us primed for mushroom hunting with Clyde Christensen's Foolproof Four: mushrooms that are easy to identify and have no look alikes. ...