Recently the repression of local community dairies has reached a surreal frenzy. How do you feel about raw milk? Do you feel governments are really protecting OUR safety spending so much money to harass small local farms when the biggest killers come from mass production and industrial farming?
More info here about the US Food Crisis and your food freedom.
Please join us for Phase II of American Gut. During Phase I we raised $339,213, making it the largest crowd funded & open source SCIENCE project in history. World’s LARGEST open-source, community driven effort to characterize the microbial diversity of the Global Gut. All US and International participants welcome (including your dog).
We have now expanded the project and anyone in the world can join during Phase II. Help us reach 10,000 participants!
The University of Colorado and the Human Food Project have assembled a crack team of over 30 experts on the human gut microbiome in order to launch American Gut- an open-source scientific research study into the effects of diet on gut bacteria. And they need our help!
The trillions of bacteria living in and on our bodies have been found to play an integral role in our overall health and the development of disease. What is more, research strongly suggests that the state of our microbiome is largely affected by the foods we eat. The only problem is, that we don’t know exactly how.
“By combining the crowd-funding model with the open-access data analysis model that we pioneered with the Earth Microbiome Project, we can finally give anyone with an interest in his or her microbiome an opportunity to participate,” said Knight, a Howard Hughes Medical Institute Early Career Scientist.
Source: Jon Lieff MD This is a fascinating article about the power and importance of the microbes in our gut in communicating with body systems, with intuition, dreams, emotions and much more. It is very exciting to have all of this cutting edge information about our microbes coming to the forefr ...
Images - various flowers (left: Geranium magnificum; middle: Gerbera hybrida; right: Clematis armandii) showing a composite of immediately before and after application of charged powder paint. The pattern of powder deposition reveals the shape of the electric field. Images by Dominic Cla ...
Ged Sumner who has been practicing and teaching Chi Kung for many years around the world is starting a series of Chi Kung workshops in Vancouver in March 2013. He is doing a free introductory workshop on Jan 27th at the YWCA on Beatty St. More info and register here. The workshops in Chi Kung ...
Source: Zengardner.com via Before It's News Have you ever wondered why on Christmas we cut down/carry evergreen trees inside our houses, decorate them with fancy ornaments, and place presents underneath them? “So, why do people bring Pine trees into their houses at the Winter Solstice, p ...
Upcoming FREE online Event
HealThy Mouth World Summit
January 13 - 20, 2013 Helping you navigate
to greater oral health www.HealThyMouthSummit.com Have you have come across the news about our upcoming FREE online event, the HealThy Mouth World Summit? We went on a quest to interview ...
This is a very important discussion of the terrible impact that wireless technology including celltowers, cordless phones and smartmeters are having on our health. Dr. Dietrich Klinghardt explains in no uncertain terms how devastating this modern technology is on our bodies. The electromagenetic ...
Stage one of mission soy sauce is complete and stage two is well underway. Stage two is the development of mold on the soya bean and wheat cakes. The original recipe called for wrapping the cakes tightly with damp paper towel and saran wrap. This didn't work for me. After about a week, I checked ...
As I started to write this post, I kept wanting to write: "Fermentation is not commonly used in the West." After I wrote it though I kept coming up with examples of fermented products - beer, wine, cheese, 'kraut, pickles, vinegar... etc. etc. We clearly ferment a lot of things. I suppose that in t ...
"An Englishman teaching an American about food is the blind leading the one-eyed." -A. J. Liebling I have often heard it said that the Vancouver restaurant scene owes its bounty to our large Asian population, that the expansive palate of Asian diners mirrors that of the French. Obviously Asia ...
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Please join us for Phase II of American Gut. During Phase I we raised $339,213, making it the largest crowd funded & open source SCIENCE project in history. World’s LARGEST open-source, community driven effort to characterize the microbial diversity of the Global Gut. All US and International participants welcome (including your dog).
