This is an excellent dish and unusual, but well worth it. It is especially tasty and nutritious if the summer squash is picked right out of your own garden!
- 5-6 yellow squash, chopped
- 2-3 cloves garlic, crushed
- 1 inch ginger, grated
- 2 eggs
- pinch turmeric
- pinch cardamom
- pinch salt
- pinch freshly ground black pepper
- 1/2 c gouda or edam cheese, grated
- 2T dijon mustard
Heat a thick bottomed frying pan with a little oil until smoking hot.
Toss in the chopped yellow squash, add a bit more butter or oil, according to your preference. I like butter.