Summer Squash

Serves 4.
This is an excellent dish and unusual, but well worth it. It is especially tasty and nutritious if the summer squash is picked right out of your own garden!

  • 5-6 yellow squash, chopped
  • 2-3 cloves garlic, crushed
  • 1 inch ginger, grated
  • 2 eggs
  • pinch turmeric
  • pinch cardamom
  • pinch salt
  • pinch freshly ground black pepper
  • 1/2 c gouda or edam cheese, grated
  • 2T dijon mustard

Method:
Heat a thick bottomed frying pan with a little oil until smoking hot.

Toss in the chopped yellow squash, add a bit more butter or oil, according to your preference. I like butter.

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Sorrel Soup

Green Shchi a summer soup in Russia, packed full of vitamins and nutrients. 1 pound sorrel 1 ½ T butter 1 pound spinach 6 c stock 1 T flour ½ c sour cream salt and pepper Method: Pick over and wash sorrel, shake off water; chop fine. Saute in ½ T butter. Mash through colander. Wash spinach thoroughly. Cook in…

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