Walnut Persimmon Chews

I have never cooked or eaten persimmons very much until coming to Vancouver. This year one of our local backyard gardeners (they have such amazing gardens in this city!) gave me a pile of homegrown persimmons and chokos.

  • 1 1/2 c persimmon pulp (cooked or raw)
  • 3/4 c honey
  • 2 T butter
  • 4 egg yolks
  • 1 c chopped walnuts
  • 1/4 c very finely chopped walnuts