This is a really fantastic post, by Jeanne Carpenter regarding a conference she attended about cheese. Jeanne runs her company, Wisconsin Cheese Originals, and promotes the state’s artisan cheeses. I really appreciated the love these cheesemakers have for their bacteria, it is amazing what delicious things happen when people work with micro-organisms. If only we could all really start to see our world like this and not all be so terrified of germs and whatnot. Lovely photo from www.cheesebyhand.com website of the Oakvale Cave.