Icelandic Hot-Springs Bread
December 4th, 2017 | D.I.Y., Traditional, bread, geothermal, geothermal cooking, geothermic heating, geysir bread, hot springs, hverabrauð, Iceland, rugbraud, rye, volcano
by hellaD | Comment »
Image Source: Kelsey Reckling
Like many people I’ve rather an obsession with hot-springs, especially wild unadulterated hot-springs. Took long enough but finally a curiosity popped into my head wondering if people cooked in hot-springs traditionally. So of course they did, in fact they still are. Here is one example of a continuing delicious tradition:
