Vaidya Mishra

Raw Milk, Yogurt and Kefir an Ayurvedic Perspective

Dairy Kefir

After about 6 months of moving around too much too keep up with my kefir culture my gut and immune system are much more easily compromised and weak…my liver has been feeling unhappy too. Today I finally had my first glass of homemade raw milk kefir and I am glad to be back on track. In the meantime I received this newsletter from Vaidya R.K.Mishra who is a well known Ayurvedic practitioner from the living Shaka Vansya Ayurvedic system discussing the Ayurvedic perspective on raw milk, yogurt, kefir and healing.

In the following article Vaidya Mishra responds to a few questions around raw milk, yogurt and kefir:

Vaidya Mishra’s response is in italics.

I’m hoping you will be able to let me know Vaidya Mishra’s thoughts about the following questions:

1. Is it okay to drink fresh raw organic milk, cow or goat, without boiling it first? Some people say milk should always be boiled, according to Ayurveda.

Ayurdedic Methods to Cleanse Toxic Electromagnetic Frequencies

Ayurdedic Methods to Cleanse Toxic Electromagnetic Frequencies

Recently I have become aware of my personal sensitivity to EMFs which has been steadily increasing with the increase in use of wireless technology. I have been on the GAPS diet for two years, which has helped my condition immensely but I hit a plateau with my healing about 6 months ago. I have b ...